Buy Used and New Sam Chambers Books

Beef Slaughtering, Cutting and Preserving

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781977559838

Format: Paperback (78 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 22 Sep 2017

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The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances

by Nicolas Appert,Sam Chambers

ISBN 13: 9781986056632

Format: Paperback (192 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 27 Feb 2018

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The Practice of Soft Cheese Making: A Guide to Making Soft Cheese

by C. W. Walker-Tisdale,Theodore R. Robinson,Sam Chambers

ISBN 13: 9781548321420

Format: Paperback (108 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 23 Jun 2017

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Meat on the Farm: Butchering, Curing and Keeping

by Andrew Boss,Sam Chambers

ISBN 13: 9781540509079

Format: Paperback (46 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 18 Nov 2016

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Farm Buttermaking in New Hampshire

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781540744067

Format: Paperback (42 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 30 Nov 2016

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Meat Dehydration: Circular No. 706

by US Dept. of Agriculture,Sam Chambers

ISBN 13: 9781986062015

Format: Paperback (54 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 27 Feb 2018

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Bread, Pastry and Butter Making in India

by Miss Pearson,Mrs Byrde,Sam Chambers

ISBN 13: 9781540745040

Format: Paperback (60 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 30 Nov 2016

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Butchering and Curing Meats In China

by Carl Oscar Levine,Sam Chambers

ISBN 13: 9781986059169

Format: Paperback (58 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 27 Feb 2018

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The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English

by Jas. C. Duff,Sam Chambers

ISBN 13: 9781977553164

Format: Paperback (140 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 22 Sep 2017

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The Hotel Butcher, Garde Manger and Carver

by Frank Rivers,Sam Chambers

ISBN 13: 9781986062404

Format: Paperback (210 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 27 Feb 2018

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Creamery Butter Making

by John Michels,Sam Chambers

ISBN 13: 9781540745415

Format: Paperback (370 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 30 Nov 2016

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The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese

by Charles Thom,Walter W. Fisk,Sam Chambers

ISBN 13: 9781548315467

Format: Paperback (416 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 23 Jun 2017

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